Big Hole Brewing Co. Wisdom Cream Ale Clone
167 calories
19.8 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.60 lb |
Dry Malt Extract - Light3.6 lb Dry Malt Extract - Light |
|
42 |
4 |
100% |
|
3.60 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Tettnanger0.6 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.57 |
23.1% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
8.05 |
76.9% |
|
2.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Tettnanger (Pellet) 0.59999999862754 oz Tettnanger (Pellet) Hops |
|
15.57 |
23.1% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
8.05 |
76.9% |
|
2.60 oz
/ $ 0.00
|
Priming
|
Method: corn sugar
Amount: 0.45 cups
|
Target Water Profile
Fort Worth
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Boil water added to kettle (equipment estimates 4.32 g | 17.3 qt)
|
2.22 |
8.9
|
|
Volume increase from sugar/extract (early additions)
|
0.28 |
1.1
|
|
Pre boil volume (equipment estimates 4.6 g | 18.4 qt)
|
2.5 |
10
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
|
Post boil volume
|
3 |
12
|
|
Going into fermentor
|
3 |
12
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
2.22
|
8.9
|
| Equipment Profile Used: |
System Default |
"Big Hole Brewing Co. Wisdom Cream Ale Clone" Cream Ale beer recipe by BYO. Extract, ABV 4.56%, IBU 23.61, SRM 4.38, Fermentables: (Dry Malt Extract - Light) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-29 02:56 UTC
