Dunkels Bock - Beer Recipe - Brewer's Friend

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Dunkels Bock

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 120 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday December 29th 2018
1.074
1.018
7.4%
22.4
18.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Canadian - Munich Light10.25 lb Munich Light 34 10 72.5%
2.75 lb American - Vienna2.75 lb Vienna 35 4 19.4%
0.60 lb American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L 33 120 4.2%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.5%
0.04 lb German - Carafa II0.04 lb Carafa II 32 425 0.3%
14.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 3.6 Boil 60 min 22.42 100%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.6 qt Strike @ 166.9F Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.66 22.6  
Mash volume with grains 6.79 27.1  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.47 g | 33.9 qt) 8 32  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.4 21.6  
Going into fermentor 5.4 21.6  
Total: 10.02 40.1
Equipment Profile Used: System Default
"Dunkels Bock" Dunkles Bock beer recipe by Bill MacMillan. All Grain, ABV 7.35%, IBU 22.42, SRM 18.68, Fermentables: (Munich Light, Vienna, Caramel / Crystal 120L, Melanoidin, Carafa II) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-30 04:46 UTC