Spare Parts - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spare Parts

162 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Z
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday December 29th 2018
1.053
1.012
5.4%
55.0
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 g United Kingdom - Brown40 g Brown 32 65 0.4%
180 g American - Caramel / Crystal 30L180 g Caramel / Crystal 30L 34 30 2%
400 g American - Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 4.4%
400 g German - Caramel Pils400 g Caramel Pils 35 2.4 4.4%
400 g German - Vienna400 g Vienna 37 4 4.4%
400 g United Kingdom - Pilsen400 g Pilsen 36 1.8 4.4%
100 g United Kingdom - Oat Malt100 g Oat Malt 28 2 1.1%
7.08 kg Canadian - Pale 2-Row7.08 kg Pale 2-Row 36 1.75 78.7%
9,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau polaris 30 g Hallertau polaris Hops Pellet 18.5 Boil at 95 °C 60 min 37.75 23.4%
20 g Magnum20 g Magnum Hops Pellet 12.7 Boil at 95 °C 60 min 17.27 15.6%
25 g Cascade25 g Cascade Hops Pellet 6.2 Boil at 95 °C 0 min 19.5%
53 g Northern Brewer53 g Northern Brewer Hops Pellet 9.3 Boil at 95 °C 0 min 41.4%
128 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 27.2 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.3 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 38
Going into fermentor 38
Total: 51.9  
Equipment Profile Used: System Default
"Spare Parts" American Pale Ale beer recipe by Ben Z. All Grain, ABV 5.38%, IBU 55.02, SRM 7.49, Fermentables: (Brown, Caramel / Crystal 30L, Caramel / Crystal 60L, Caramel Pils, Vienna, Pilsen, Oat Malt, Pale 2-Row) Hops: (Hallertau polaris , Magnum, Cascade, Northern Brewer)
Last Updated and Sharing
 
501
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-02 20:06 UTC