San Deigo IPA - Beer Recipe - Brewer's Friend

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San Deigo IPA

223 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday December 28th 2018
1.068
1.011
7.5%
85.1
5.1
2.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 80%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 8%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.53 oz Cascade0.53 oz Cascade Hops Pellet 7 Boil 60 min 28.55 10.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 15 min 19.1 9.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma at 212 °F 15 min 21 9.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Hopback at 190 °F 15 min 9.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Hopback at 190 °F 15 min 9.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Hopback at 190 °F 15 min 16.48 9.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 19.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 19.9%
5.03 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Calcium Chloride Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
0.20 g Table Salt Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Russian River - Pliny the Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 5 9 56 133 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 152 °F 60 min
3 qt Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.05 g | 20.2 qt) 4.43 17.7  
Mash volume with grains (equipment estimates 5.51 g | 22 qt) 4.89 19.6  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.11 g | 16.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.56 10.2  
Hops absorption losses (hopback) -0.06 -0.2  
Volume into fermentor 2.5 10  
Total: 4.43 17.7
Equipment Profile Used: System Default
"San Deigo IPA" American IPA beer recipe by Beerjazzboi. BIAB, ABV 7.45%, IBU 85.13, SRM 5.13, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Cascade, Centennial, Citra, Amarillo) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-02 17:37 UTC