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Awesome Recipe

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday December 28th 2018
1.057
1.014
5.6%
74.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
93 oz American - Pale 2-Row93 oz Pale 2-Row 37 1.8 51.7%
43 oz United Kingdom - Maris Otter Pale43 oz Maris Otter Pale 38 3.75 23.9%
32 oz German - Munich Light32 oz Munich Light 37 6 17.8%
6 oz American - Caramel / Crystal 30L6 oz Caramel / Crystal 30L 34 30 3.3%
6 oz American - Caramel / Crystal 75L6 oz Caramel / Crystal 75L 33 75 3.3%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.2 First Wort 0 min 54.87 22.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.1 Boil 15 min 12.28 11.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.1 Boil 5 min 4.93 11.1%
1 oz Nugget1 oz Nugget Hops Pellet 15 Boil 1 min 2.44 22.2%
1 oz Warrior1 oz Warrior Hops Pellet 16.2 Dry Hop 7 days 22.2%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 15 Dry Hop 7 days 11.1%
4.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 9.46 37.8  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 10.36 41.4  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.46 37.8
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. BIAB, ABV 5.63%, IBU 74.54, SRM 8.7, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich Light, Caramel / Crystal 30L, Caramel / Crystal 75L) Hops: (Magnum, Chinook, Nugget, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-28 23:17 UTC