Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17.60 lb | American - Pale 2-Row | 37 | 1.8 | 89.8% | |
2 lb | American - Caramel / Crystal 20L | 35 | 20 | 10.2% | |
19.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.60 oz | Centennial | Pellet | 8.65 | Boil | 70 min | 31.03 | 20% | |
1.60 oz | Cascade | Pellet | 4.7 | Aroma | 15 min | 8.1 | 20% | |
1.60 oz | Centennial | Pellet | 8.65 | Aroma | 15 min | 14.91 | 20% | |
0.80 oz | Cascade | Pellet | 4.7 | Whirlpool | 0 min | 3.52 | 10% | |
0.80 oz | Centennial | Pellet | 8.65 | Whirlpool | 0 min | 6.48 | 10% | |
0.80 oz | Cascade | Pellet | 4.7 | Dry Hop | 4 days | 10% | ||
0.80 oz | Centennial | Pellet | 8.65 | Dry Hop | 4 days | 10% | ||
8 oz / $ 0.00 |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.35 gal | Pre-heat M/T | Steeping | -- | 152 °F | 60 min |
3.75 gal | Sparge | -- | 168 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.35 | 29.4 |
Mash volume with grains | 8.92 | 35.7 |
Grain absorption losses | -2.45 | -9.8 |
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) | 4.6 | 18.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 10.12 g | 40.5 qt) | 9.25 | 37 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.18 | -0.7 |
Post boil Volume | 8.06 | 32.2 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Going into fermentor | 8 | 32 |
Total: | 11.95 | 47.8 |
Equipment Profile Used: | System Default |