Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

230 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday December 28th 2018
18.3 °P
2.7 °P
8.5%
336.5
7.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Finland - Pale Ale Malt5.5 kg Pale Ale Malt 36 2 87.6%
180 g Finland - Wheat Malt180 g Wheat Malt 38 2 2.9%
480 g Cane Sugar480 g Cane Sugar 46 0 7.6%
120 g Finland - Crystal Malt 150120 g Crystal Malt 150 - (late boil kettle addition) 35 57 1.9%
6,280 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45.50 g Warrior45.5 g Warrior Hops Pellet 15 Boil 90 min 135.67 13.4%
45.50 g Chinook45.5 g Chinook Hops Pellet 11.6 Boil 90 min 104.92 13.4%
22.40 g Simcoe22.4 g Simcoe Hops Pellet 12.9 Boil 45 min 49.29 6.6%
22.50 g Columbus22.5 g Columbus Hops Pellet 14.5 Boil 30 min 46.59 6.6%
50 g Centennial50 g Centennial Hops Pellet 8.5 Aroma 0 min 14.7%
73.50 g Columbus73.5 g Columbus Hops Pellet 14.5 Dry Hop 7 days 21.7%
40 g Centennial40 g Centennial Hops Pellet 8.5 Dry Hop 7 days 11.8%
40 g Simcoe40 g Simcoe Hops Pellet 12.9 Dry Hop 7 days 11.8%
339.40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Warszawa Praga 2017/18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 66 °C 60 min
10 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12.5 L) 11
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23.5 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 14
Going into fermentor 14
Total: 28.4  
Equipment Profile Used: System Default
"Imperial IPA" Double IPA beer recipe by mikroJanusz. All Grain, ABV 8.51%, IBU 336.48, SRM 7.66, Fermentables: (Pale Ale Malt, Wheat Malt, Cane Sugar, Crystal Malt 150) Hops: (Warrior, Chinook, Simcoe, Columbus, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 22:20 UTC