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Awesome Recipe

403 calories 45.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 403 calories (Per 12oz)
Carbs: 45.3 g (Per 12oz)
Created: Friday December 28th 2018
1.119
1.036
10.9%
68.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 5.9%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 47.1%
3 lb American - Munich - 60L3 lb Munich - 60L 33 60 11.8%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 7.8%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 7.8%
2 lb American - Chocolate2 lb Chocolate 29 350 7.8%
3 lb Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich - (late boil kettle addition) 42 8 11.8%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 90 min 36.8 40%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 12.29 20%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 30 min 18.88 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coffee Beans Flavor Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.2 qt Infusion -- 155 °F 75 min
20 qt Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.03 28.1  
Mash volume with grains 8.83 35.3  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 4.24 g | 16.9 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.2 g | 32.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.56 42.3
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Brewer #212427. All Grain, ABV 10.9%, IBU 67.97, SRM 50, Fermentables: (Flaked Oats, Pale 2-Row, Munich - 60L, Caramel / Crystal 120L, Roasted Barley, Chocolate, Dry Malt Extract - Munich) Hops: (Cascade, Kent Goldings) Other: (Coffee Beans, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-28 22:39 UTC