Eka testi - Beer Recipe - Brewer's Friend

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Eka testi

149 calories 13.3 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 40% (brew house)
Source: S. & S. Vesalainen
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday December 28th 2018
1.049
1.009
5.3%
130.5
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 100%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 18.5 Boil 60 min 111.5 50%
20 g Sterling20 g Sterling Hops Pellet 8.7 Boil 10 min 19.01 50%
40 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
- Erinomainen Porin Vesi
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 62 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.8 L) 10.9
Mash volume with grains (equipment estimates 15.1 L) 12.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Volume into fermentor 5
Total: 10.9  
Equipment Profile Used: System Default
"Eka testi" No Profile Selected beer recipe by S. & S. Vesalainen. BIAB, ABV 5.25%, IBU 130.51, SRM 5.49, Fermentables: (Pilsner Malt) Hops: (Summit, Sterling)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-07 06:31 UTC