Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75% | |
0.25 kg | United Kingdom - Chocolate | 34 | 425 | 6.3% | |
0.50 kg | United Kingdom - Crystal 140L | 33 | 140 | 12.5% | |
0.25 kg | Rolled Oats | 33 | 2.2 | 6.3% | |
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 16.24 | 100% | |
25 g / $ 0.00 |
Gervin Ale (by Muntons) GV-12 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Mash | Infusion | -- | 66 °C | 60 min |
10 L | Dunk sparge | Sparge | -- | 78 °C | 60 min |
Starting Mash Thickness:
3.1 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 12.4 |
Mash volume with grains | 15 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 19.3 L) | 21 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.8 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 33.4 |
Equipment Profile Used: | System Default |