Yeast Starter - Beer Recipe - Brewer's Friend

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Yeast Starter

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 20 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Derek Barrington
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Friday December 28th 2018
1.045
1.012
4.4%
18.0
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Pale 2-Row1.75 lb Pale 2-Row 37 1.8 50%
1.13 lb German - Wheat Malt1.125 lb Wheat Malt 37 2 32.1%
10 oz Finland - Pilsner Malt10 oz Pilsner Malt 37 2 17.9%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6 Mash at 155 °F 60 min 3.31 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.3 Mash at 155 °F 60 min 14.65 80%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
8 g Gypsum Water Agt Mash 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 qt Infusion -- 155 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.31 5.3  
Mash volume with grains 1.55 6.2  
Grain absorption losses -0.44 -1.8  
Hops absorption losses (mash) -0.05 -0.2  
Remaining sparge water volume (equipment estimates 1.92 g | 7.7 qt) 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
Boil off losses -0.5 -2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.48 13.9
Equipment Profile Used: System Default
"Yeast Starter" American Light Lager beer recipe by Derek Barrington. All Grain, ABV 4.39%, IBU 17.96, SRM 3.4, Fermentables: (Pale 2-Row, Wheat Malt, Pilsner Malt) Hops: (Cascade) Other: (Irish Moss, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 18:27 UTC