Nutcastle - Beer Recipe - Brewer's Friend

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Nutcastle

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Facciola Brewing
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday December 28th 2018
1.051
1.013
4.9%
26.6
12.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 86%
12 oz American - Special Roast12 oz Special Roast 33 50 6%
6 oz United Kingdom - Crystal 45L6 oz Crystal 45L 34 45 3%
6 oz American - Victory6 oz Victory 34 28 3%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz East Kent Goldings1.1 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 23.83 57.9%
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 6.1 Boil 5 min 2.81 42.1%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Irish Moss Fining Boil 15 min.
1 each Yeast nutrient Other Boil 10 min.
5.50 g Calcium Chloride Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 165.5°F --> yield 2.2G Infusion -- 151 °F 60 min
4 gal Strike 180°F Sparge -- 168 °F 5 min
1.3 gal Top off to 7.5G Temperature -- 212 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.75 15  
Mash volume with grains 4.75 19  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

1.8L starter --> 331B, save 75B

Last Updated and Sharing
 
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  • Last Updated: 2018-12-30 06:07 UTC