Hamish's Pint - Beer Recipe - Brewer's Friend

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Hamish's Pint

186 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: CapitalCityHomebrewSupply
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday December 28th 2018
1.056
1.016
5.2%
31.6
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 34.8 4 67.6%
1 lb Cara Malt (UK)1 lb Cara Malt (UK) 34.8 17 11.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 41.7 4 11.3%
4 oz Pale Chocolate (UK)4 oz Pale Chocolate (UK) 32.8 207 2.8%
2 oz Roasted Barley (UK)2 oz Roasted Barley (UK) 28.8 550 1.4%
8 oz Flaked Barley8 oz Flaked Barley 31.8 2 5.6%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggle (UK)1.5 oz Fuggle (UK) Hops Pellet 4.75 Boil 60 min 25.33 75%
0.50 oz Fuggle (UK)0.5 oz Fuggle (UK) Hops Pellet 4.75 Boil 28 min 6.26 25%
2 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.03 g | 24.1 qt) 5.96 23.8  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 6 24  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.1 20.4  
Top off amount 0.4 1.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.36 25.4
Equipment Profile Used: System Default
"Hamish's Pint" Scottish Export 80/- beer recipe by CapitalCityHomebrewSupply. Extract, ABV 5.24%, IBU 31.59, SRM 15.48, Fermentables: (Liquid Malt Extract - Light, Cara Malt (UK), Dry Malt Extract - Light, Pale Chocolate (UK), Roasted Barley (UK), Flaked Barley) Hops: (Fuggle (UK))
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  • Last Updated: 2019-12-23 20:08 UTC