Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday December 28th 2018
1.051
1.012
5.1%
37.4
38.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.95 kg United Kingdom - Maris Otter Pale2.95 kg Maris Otter Pale 38 3.75 64.8%
0.70 kg Canadian - Munich Light0.7 kg Munich Light 34 10 15.4%
0.45 kg American - Caramel / Crystal 120L0.45 kg Caramel / Crystal 120L 33 120 9.9%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 425 7.7%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 2.2%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 31.24 50%
14 g Perle14 g Perle Hops Pellet 8.2 Boil 10 min 6.19 50%
28 g / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L Infusion -- 66 °C 60 min
13 L Sparge -- 68 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.6 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 31  
Equipment Profile Used: System Default
"Vanilla Porter" American Porter beer recipe by Scott Bennie. All Grain, ABV 5.12%, IBU 37.43, SRM 38.81, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 120L, Chocolate, Carafa II) Hops: (Magnum, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 00:15 UTC