Sorta Scotch Ale - Beer Recipe - Brewer's Friend

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Sorta Scotch Ale

193 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday December 28th 2018
1.058
1.017
5.4%
17.9
17.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 31.7%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 48%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.8%
4 oz American - Smoked Malt4 oz Smoked Malt 37 5 2.4%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 1.8%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.8%
8 oz German - Abbey Malt8 oz Abbey Malt 33 17 4.8%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 12.16 50%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 5.73 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Salisbury MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.17 g | 28.7 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 7.17 g | 28.7 qt) 2.77 11.1  
Grain absorption losses (steeping) -0.27 -1.1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
 
Notes

Total boil time is 90 minuets. Add extracts and boil for 60 minuets. Add hops to schedule over the last 30 minuets.

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  • Last Updated: 2018-12-28 20:03 UTC