Dunkle Wilhelm - Beer Recipe - Brewer's Friend

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Dunkle Wilhelm

301 calories 27.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alan Harper
Calories: 301 calories (Per 500ml)
Carbs: 27.8 g (Per 500ml)
Created: Friday December 28th 2018
1.065
1.013
6.9%
22.6
15.0
5.5
20.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g IE - Pilsner/ Lager Malt3200 g Pilsner/ Lager Malt £ 0.00 / g
£ 6.40 		37 1.69 46.2%
3,100 g Weyermann - Munich Type I3100 g Munich Type I £ 0.00 / g
£ 6.20 		38 6 44.8%
400 g Crisp Malting - Crystal Extra Dark - 120L400 g Crystal Extra Dark - 120L £ 0.00 / g
£ 0.80 		35 120 5.8%
220 g Weyermann - Caramunich Type 1220 g Caramunich Type 1 £ 0.00 / g
£ 0.66 		33.5 35 3.2%
6,920 g / £ 14.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops £ 0.03 / g
£ 0.85 		Pellet 3 Boil 60 min 9.06 30%
20 g Saaz20 g Saaz Hops £ 0.04 / g
£ 0.85 		Pellet 3.5 Boil 60 min 7.05 20%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops £ 0.03 / g
£ 0.57 		Pellet 3 Boil 30 min 4.64 20%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops £ 0.03 / g
£ 0.85 		Pellet 3 Aroma 5 min 1.81 30%
100 g / £ 3.11
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Flakes £ 0.01 / g
£ 0.08 		Water Agt Mash 1 hr.
4 g Calcium Sulphate (Gypsum) £ 0.01 / g
£ 0.05 		Water Agt Mash 1 hr.
1 each Whirlfloc £ 0.20 / each
£ 0.20 		Fining Boil 12 min.
£ 0.32
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
£ 3.15 / each
£ 3.15
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 274 B cells required
£ 3.15 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
QX9HMHR
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 60 min
20 L Sparge -- 70 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.3
Mash volume with grains (equipment estimates 19.9 L) 21.9
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 17.7 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Top off amount 2
Going into fermentor 23
Total: 32.8  
Equipment Profile Used: System Default
"Dunkle Wilhelm" Dunkles Bock beer recipe by Alan Harper. All Grain, ABV 6.9%, IBU 22.56, SRM 15, Fermentables: (Pilsner/ Lager Malt, Munich Type I, Crystal Extra Dark - 120L, Caramunich Type 1) Hops: (Hallertau Hersbrucker, Saaz) Other: (Calcium Chloride Flakes, Calcium Sulphate (Gypsum), Whirlfloc)
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  • Last Updated: 2022-02-08 22:16 UTC