Piwo Grodziskie 1.25G - Beer Recipe - Brewer's Friend

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Piwo Grodziskie 1.25G

95 calories 9.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Friday December 28th 2018
1.029
1.007
3.0%
29.3
2.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz German - Pale Wheat16 oz Pale Wheat 39 1.5 80%
4 oz American - Red Wheat4 oz Red Wheat 38 2.5 20%
20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.3 Boil 60 min 16.31 31.3%
0.55 oz Saaz0.55 oz Saaz Hops Pellet 3.3 Boil 10 min 13.01 68.8%
0.80 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.19 g | 12.7 qt) 2.16 8.6  
Mash volume with grains (equipment estimates 3.29 g | 13.1 qt) 2.26 9  
Grain absorption losses -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.78 g | 11.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 2.16 8.6
Equipment Profile Used: System Default
"Piwo Grodziskie 1.25G" Specialty Smoked Beer recipe by BYO. BIAB, ABV 2.95%, IBU 29.32, SRM 2.15, Fermentables: (Pale Wheat, Red Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-28 23:14 UTC