Modish Milkshake DIPA - Beer Recipe - Brewer's Friend

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Modish Milkshake DIPA

321 calories 38 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 321 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created: Friday December 28th 2018
1.095
1.031
8.4%
70.6
8.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Extra Light12 lb Liquid Malt Extract - Extra Light 37 2.5 75%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.3%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.3%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 12.4 Boil 10 min 37.32 25%
1 oz Citra1 oz Citra Hops Pellet 12.4 Whirlpool 15 min 16.89 8.3%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 6 Whirlpool 15 min 16.34 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.4 Dry Hop 8 days 8.3%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 6 Dry Hop 8 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.4 Dry Hop 4 days 8.3%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 6 Dry Hop 4 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.50 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 8 21 175 75 104
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt) 6.3 25.2  
Mash volume with grains 6.54 26.2  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 1.07 4.3  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.3 25.2
Equipment Profile Used: System Default
"Modish Milkshake DIPA" Specialty IPA: New England IPA beer recipe by RGKendall. Extract, ABV 8.4%, IBU 70.55, SRM 8.37, Fermentables: (Liquid Malt Extract - Extra Light, Lactose (Milk Sugar)) Steeping Grains: (Flaked Oats, White Wheat, CaraMunich I, Honey Malt) Hops: (Citra, Mandarina Bavaria) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-02-06 03:35 UTC