Mosaic Belma
152 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Yakima Valley Hops - BRU-114 g BRU-1 Hops |
|
Pellet |
14.4 |
Boil
|
60 min |
27 |
20% |
28 g |
Mosaic (12.5 AA)28 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Hop Stand at 90 °C
|
10 min |
5.83 |
40% |
28 g |
Belma28 g Belma Hops |
|
Pellet |
9.4 |
Dry Hop at 18 °C
|
5 days |
|
40% |
70 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
8 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (8 L/kg), your strike volume will exceeds the total water needed for the recipe (33.9 L). Reduce mash thickness to 6.79 L/kg or increase pre-boil volume to 34.1 L.
|
|
Strike water volume at mash thickness of 8 L/kg
|
40 |
Mash volume with grains
|
43.3 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 21.1 L)
|
22 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.9 L)
|
21 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"Mosaic Belma" Specialty IPA: New England IPA beer recipe by Laurent Han. All Grain, ABV 4.48%, IBU 32.83, SRM 4.48, Fermentables: (Pale 2-Row) Hops: (BRU-1, Mosaic (12.5 AA), Belma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-31 15:21 UTC