Midlife crisis - Beer Recipe - Brewer's Friend

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Midlife crisis

108 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Friday December 28th 2018
1.036
1.006
3.8%
25.5
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pale 2-Row2.7 kg Pale 2-Row 37 1.8 75%
450 g German - CaraHell450 g CaraHell 34 11 12.5%
300 g German - Red X300 g Red X 36 12 8.3%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 4.2%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 12.9 Boil 60 min 8.61 2.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.6 Boil 60 min 8.41 2.7%
5 g Citra5 g Citra Hops Pellet 12.9 Boil 15 min 4.27 2.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.6 Boil 15 min 4.17 2.7%
60 g Citra60 g Citra Hops Pellet 12.9 Dry Hop 4 days 32.4%
60 g Simcoe60 g Simcoe Hops Pellet 12.6 Dry Hop 4 days 32.4%
20 g Mosaic20 g Mosaic Hops Pellet 13.2 Dry Hop 4 days 10.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.8 Dry Hop 4 days 13.5%
185 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.8
Mash volume with grains 13.2
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 22.5 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 33  
Equipment Profile Used: System Default
"Midlife crisis" American Pale Ale beer recipe by JSal. All Grain, ABV 3.83%, IBU 25.47, SRM 7.92, Fermentables: (Pale 2-Row, CaraHell, Red X, Caramel / Crystal 120L) Hops: (Citra, Simcoe, Mosaic, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-30 07:53 UTC