Millennium Falconer’s Flight - Beer Recipe - Brewer's Friend

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Millennium Falconer’s Flight

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Rating:
5.00 (1 Review)

Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday December 28th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
160 oz American - Pale 2-Row160 oz Pale 2-Row 37 1.8 80%
30 oz American - Munich - Light 10L30 oz Munich - Light 10L 33 10 15%
10 oz Canadian - Honey Malt10 oz Honey Malt 37 25 5%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Millenium20 g Millenium Hops Pellet 16.3 Boil 60 min 45.51 9.2%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 11.4 Boil 1 min 3.89 26%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 11.4 Whirlpool at 180 °F 20 min 17.08 26%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 11.4 Dry Hop 4 days 38.9%
7.71 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.65 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
*7g Gypsum
*1.3g Epsom salt
*0.65g table salt
*1.7g Calcium Chloride (anhydrous)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Infusion -- 155 °F --
Temperature -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.7 qt) 8.01 32.1  
Mash volume with grains (equipment estimates 9.41 g | 37.7 qt) 9.01 36.1  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5 20  
Total: 8.01 32.1
Equipment Profile Used: System Default
"Millennium Falconer’s Flight" American IPA beer recipe by No Nrg. BIAB, ABV 6.1%, IBU 66.48, SRM 7.47, Fermentables: (Pale 2-Row, Munich - Light 10L, Honey Malt) Hops: (Millenium, Falconer's Flight) Other: (Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2019-11-19 16:30 UTC