American Amber Wheat Ale - Beer Recipe - Brewer's Friend

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American Amber Wheat Ale

198 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gihdir
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday December 28th 2018
1.060
1.014
6.0%
17.4
9.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.1%
1 lb American - Pilsner1 lb Pilsner 37 1.8 11.1%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 5.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 11.1%
5 lb Dry Malt Extract - Amber5 lb Dry Malt Extract - Amber 42 10 55.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 15.1 33.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 10 min 1.46 33.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 5 min 0.8 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Grains only Infusion -- 152 °F 75 min
1.5 gal Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.96 g | 27.9 qt) 2.91 11.6  
Mash volume with grains (equipment estimates 6.96 g | 27.9 qt) 3.15 12.6  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.91 11.6
Equipment Profile Used: System Default
"American Amber Wheat Ale" American Amber Ale beer recipe by Gihdir. Partial Mash, ABV 6.02%, IBU 17.36, SRM 9.14, Fermentables: (Flaked Wheat, Pilsner, CaraMunich I, Carapils (Dextrine Malt), Dry Malt Extract - Wheat, Dry Malt Extract - Amber) Hops: (Magnum, Liberty) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-28 17:31 UTC