Pacific Coast IPA - Beer Recipe - Brewer's Friend

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Pacific Coast IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday December 28th 2018
1.058
1.014
5.9%
115.8
8.8
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 74.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 11.3%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 5.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.1 Boil 60 min 49.7 20%
1 oz Citra1 oz Citra Hops Pellet 15 Boil 20 min 32.02 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17.49 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 16.61 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 4 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ross Lane Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 10 28 53 18 60.8
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.17 g | 24.7 qt) 4.52 18.1  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 4.62 18.5  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.52 18.1
Equipment Profile Used: System Default
"Pacific Coast IPA" American IPA beer recipe by Northern Brewer. Extract, ABV 5.86%, IBU 115.82, SRM 8.79, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (CaraBrown, Biscuit, Carapils (Dextrine Malt)) Hops: (Columbus, Citra, Centennial, Chinook) Other: (Gypsum)
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  • Last Updated: 2018-12-28 16:58 UTC