| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | German - Pilsner | 38 | 1.6 | 89.9% | |
| 1 lb | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 9% | |
| 0.13 lb | Belgian - Special B | 34 | 115 | 1.1% | |
| 11.12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 20.62 | 57.1% | |
| 0.75 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 4.88 | 42.9% | |
| 1.75 oz / $ 0.00 | ||||||||
| Wyeast - Trappist High Gravity 3787 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.8 | 15.2 |
| Mash volume with grains | 4.61 | 18.4 |
| Grain absorption losses | -1.27 | -5.1 |
| Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) | 5.14 | 20.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
| Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.93 | 35.7 |
| Equipment Profile Used: | System Default | |
