Nettafjedlet - Beer Recipe - Brewer's Friend

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Nettafjedlet

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday December 28th 2018
1.055
1.010
5.9%
49.5
10.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg American - Pilsner5.2 kg Pilsner 37 3.31 86.7%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 3.31 3.3%
0.40 kg American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L 35 25.19 6.7%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 51.87 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galena30 g Galena Hops Pellet 13 Boil 60 min 41.07 13%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.2 4.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 3.82 4.3%
40 g Citra40 g Citra Hops Pellet 11 Boil 1 min 0.2 17.4%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 1 min 0.18 17.4%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 21.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 7 days 21.7%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 60 min
10 L Sparge -- 78 °C 60 min
Utmesk Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23.1 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Nettafjedlet" American Pale Ale beer recipe by Tindeland. All Grain, ABV 5.92%, IBU 49.47, SRM 9.95, Fermentables: (Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 10L, Caramel / Crystal 20L) Hops: (Galena, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 15:29 UTC