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Awesome Recipe

70 calories 7.4 g 330 ml
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Beer Stats
Method: Extract
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 70 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created: Friday December 28th 2018
1.023
1.006
2.3%
22.1
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 g Maltodextrin1 g Maltodextrin 39 0 0%
1 g Dry Malt Extract - Extra Light1 g Dry Malt Extract - Extra Light 42 2.5 0%
2 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.46 kg German - Vienna0.46 kg Vienna 37 4 8.3%
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 80.9%
0.60 kg German - CaraBohemian0.6 kg CaraBohemian 33 75 10.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 6.6 Boil 60 min 12.51 33.3%
20 g Perle20 g Perle Hops Pellet 6.6 Boil 30 min 9.61 33.3%
20 g Perle20 g Perle Hops Pellet 6.6 Aroma 0 min 33.3%
60 g / $ 0.00
 
Yeast
White Labs - Copenhagen Lager Yeast WLP850
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
10 - 14 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 37.6 L) 17
Mash volume with grains (equipment estimates 37.6 L) 20.6
Grain absorption losses (steeping) -5.6
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 32 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 26
Going into fermentor 26
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17  
Equipment Profile Used: System Default
"Awesome Recipe" Czech Amber Lager beer recipe by Thorben. Extract, ABV 2.3%, IBU 22.12, SRM 10.56, Fermentables: (Maltodextrin, Dry Malt Extract - Extra Light) Steeping Grains: (Vienna, Pilsner, CaraBohemian) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-28 16:14 UTC