Hell from Hell (new) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hell from Hell (new)

164 calories 16.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: vindgeneration
Hop Utilization: 99%
Calories: 164 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Friday December 28th 2018
13.2 °P
3.3 °P
5.3%
29.4
8.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.79 kg German - Pilsner3.79 kg Pilsner 38 2.77 69%
1.47 kg German - Vienna1.47 kg Vienna 37 9.18 26.8%
0.23 kg German - Carapils0.23 kg Carapils 35 1.97 4.2%
5.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.15 g Hallertauer Tradition24.15 g Hallertauer Tradition Hops Pellet 6.2 Boil 90 min 20.45 26.7%
5.25 g Hallertauer Tradition5.25 g Hallertauer Tradition Hops Pellet 6.2 Boil 80 min 4.38 5.8%
13.65 g Cascade13.65 g Cascade Hops Pellet 7 Whirlpool 15 min 4.55 15.1%
47.25 g Cascade47.25 g Cascade Hops Pellet 7 Dry Hop 5 days 52.3%
90.30 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1.05 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Aachen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 80 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 32.6
Mash volume with grains (equipment estimates 39.8 L) 36.2
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 26.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
"Hell from Hell (new)" International Pale Lager beer recipe by vindgeneration. BIAB, ABV 5.31%, IBU 29.39, SRM 8.7, Fermentables: (Pilsner, Vienna, Carapils) Hops: (Hallertauer Tradition, Cascade)
Last Updated and Sharing
 
269
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-08 17:17 UTC