Barley Wine V4 - Beer Recipe - Brewer's Friend

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Barley Wine V4

513 calories 60.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Blootster
Calories: 513 calories (Per 12oz)
Carbs: 60.5 g (Per 12oz)
Created: Friday December 28th 2018
1.150
1.050
13.1%
53.9
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.85 lb Muntons - Maris Otter37.85 lb Maris Otter 38 2.3 87.1%
4.13 lb American - White Wheat4.13 lb White Wheat 40 2.8 9.5%
1.46 lb Belgian - Special B1.46 lb Special B 34 115 3.4%
43.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14.4 Boil 55 min 38.82 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.5 Boil 15 min 15.05 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 qt Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 891 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 0 36 74 84 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.11 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.05 gal (68.2 qt). Suggest reducing strike water volume to 8.52 gal (34.1 qt) and adding 5.05 gal (20.2 qt) sparge/top-off. 13.58 54.3  
Strike water volume at mash thickness of 1.25 qt/lb 13.58 54.3  
Mash volume with grains 17.05 68.2  
Grain absorption losses -5.43 -21.7  
Remaining sparge water volume (equipment estimates 2.22 g | 8.9 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.11 g | 40.5 qt) 11 44  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 16.68 66.7
Equipment Profile Used: System Default
"Barley Wine V4" English Barleywine beer recipe by Blootster. All Grain, ABV 13.1%, IBU 53.86, SRM 21.37, Fermentables: (Maris Otter, White Wheat, Special B) Hops: (Nugget, East Kent Goldings) Other: (Beer Nutrient, Whirlfloc)
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  • Last Updated: 2021-07-03 14:25 UTC