Lobster Roll at the Turn - Beer Recipe - Brewer's Friend

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Lobster Roll at the Turn

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday December 28th 2018
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 35.7%
5 lb German - Pilsner5 lb Pilsner 38 1.6 35.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 26.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 12.14 11.1%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool 30 min 26.68 33.3%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 44.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Boil 5 min.
0.75 tsp Calcium Chloride (dihydrate) Water Agt Boil 5 min.
2.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 5 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal mash Infusion -- 149 °F 75 min
2.5 gal Sparge -- 170 °F 10 min
5.25 gal mash Infusion -- 149 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 1.54 g | 6.2 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 1.8 7.2  
Going into fermentor 6 24  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

Everyone loves the cart girl....and this one is blonde!

After mash batch split before boil.


water adjustments. Campden used to treat all tap water.

approx 2-3;1 sulfate:chloride ratio

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  • Last Updated: 2020-03-17 17:50 UTC