Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

203 calories 17 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday December 28th 2018
1.062
1.010
6.8%
61.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 62.3%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 9.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 9.4%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.4%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 28.11 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 15.35 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.85 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.32 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.17 14.3%
2 oz Nugget2 oz Nugget Hops Pellet 14 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.72 g | 22.9 qt) 5.04 20.1  
Mash volume with grains (equipment estimates 5.72 g | 22.9 qt) 5.2 20.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.71 2.9  
Pre boil volume (equipment estimates 6.19 g | 24.8 qt) 5.5 22  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.04 20.1
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. Extract, ABV 6.82%, IBU 61.81, SRM 7.46, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Brown Sugar) Steeping Grains: (Flaked Oats, Honey Malt) Hops: (Columbus, Centennial, Cascade, Nugget)
Last Updated and Sharing
 
195
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-28 15:44 UTC