PCH Bode Ale - Pumpkin Cinnamon Honey Beer - Beer Recipe - Brewer's Friend

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PCH Bode Ale - Pumpkin Cinnamon Honey Beer

261 calories 27.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BrewBode
Calories: 261 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Friday December 28th 2018
1.084
1.022
8.2%
25.5
21.6
3.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 32.8%
1 kg American - Wheat1 kg Wheat 38 1.8 16.4%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 16.4%
2 kg Pumpkin (fresh)2 kg Pumpkin (fresh) 1 0 32.8%
0.10 kg Honey0.1 kg Honey - (late boil kettle addition) 42 2 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 14.9 Boil 20 min 22.18 50%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.3 Whirlpool 0 min 3.3 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Cinnamon Sticks Spice Boil 10 min.
1 tbsp Pumpkin Pie Spice Spice Boil 5 min.
10 ml Vanilla Extract Flavor Secondary 5 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
0.50 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.7 L) 17.9
Mash volume with grains (equipment estimates 21.3 L) 20.6
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 15.7 L) 15
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 10
Total: 17.9  
Equipment Profile Used: System Default
"PCH Bode Ale - Pumpkin Cinnamon Honey Beer" Spice, Herb, or Vegetable Beer recipe by BrewBode. BIAB, ABV 8.15%, IBU 25.48, SRM 21.61, Fermentables: (Pale Ale, Wheat, CaraMunich, Pumpkin (fresh), Honey) Hops: (Columbus, Hallertau Mittelfruh) Other: (Cinnamon Sticks, Pumpkin Pie Spice, Vanilla Extract)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-31 17:12 UTC