Mandarina Hazy Ipa - Beer Recipe - Brewer's Friend

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Mandarina Hazy Ipa

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Luis Ocando
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday December 28th 2018
1.064
1.012
6.8%
15.9
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 85.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 8.68 1.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 7.26 1.9%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 75 °C 0 min 19.2%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 75 °C 0 min 19.2%
150 g Mandarina Bavaria150 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 28.8%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 3 days 28.8%
520 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 313 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.7 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 20
Total: 36.4  
Equipment Profile Used: System Default
"Mandarina Hazy Ipa" Specialty IPA: New England IPA beer recipe by Luis Ocando. All Grain, ABV 6.79%, IBU 15.94, SRM 4.76, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Mandarina Bavaria, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-28 15:42 UTC