DDH Jacuzzi Casanova - Beer Recipe - Brewer's Friend

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DDH Jacuzzi Casanova

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: TJD
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday December 28th 2018
1.061
1.015
6.0%
70.9
7.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 95.2%
0.15 lb Belgian - Munich0.15 lb Munich 38 6 2.4%
0.15 lb American - Caramel / Crystal 40L0.15 lb Caramel / Crystal 40L 34 40 2.4%
6.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14 Boil 60 min 45.24 15.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 7.01 9.4%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.62 9.4%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 10.02 9.4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 9.4%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 9.4%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 0 min 9.4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop 10 days 9.4%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.4%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 9.4%
2.65 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
PPAPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 153 °F 60 min
3.5 gal Mash Out Temperature -- 168 °F 7 min
2.5 gal Chill Wort Temperature -- 65 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.11 g | 20.4 qt) 4.54 18.2  
Mash volume with grains (equipment estimates 5.61 g | 22.5 qt) 5.04 20.2  
Grain absorption losses -0.79 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.54 18.2
Equipment Profile Used: System Default
"DDH Jacuzzi Casanova" American IPA beer recipe by TJD. BIAB, ABV 6.01%, IBU 70.89, SRM 7.81, Fermentables: (Pale Ale, Munich, Caramel / Crystal 40L) Hops: (Nugget, Cascade, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 23:38 UTC