Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Own mix
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday December 28th 2018
1.050
1.011
5.1%
19.6
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 79.4%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 15.9%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Northern Brewer23 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 60 min 19.6 53.5%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 0 min 23.3%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 0 min 23.3%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Lactic acid Water Agt Mash 0 min.
4 g Calcium Chloride Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
15 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming sugar       Amount: Mid scoop      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Temperature -- 62 °C 30 min
Temperature -- 67 °C 30 min
Temperature -- 75 °C 10 min
10 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 20.6 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Own mix. All Grain, ABV 5.13%, IBU 19.6, SRM 5.09, Fermentables: (Pilsner, Caramel Pils, Melanoidin) Hops: (Northern Brewer, Tettnanger, Hallertau Hersbrucker) Other: (Lactic acid, Calcium Chloride, Gypsum, Table Salt)
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  • Last Updated: 2019-04-21 06:32 UTC