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Appo

201 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Abrahamsen
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday December 28th 2018
1.066
1.010
7.4%
0.0
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Pilsen7 kg Pilsen 36 1.8 82.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.8%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) 45 15 5.9%
8.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
High CL 150/50 CL/SO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L sacc Temperature -- 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 28
Mash volume with grains 33.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 14.3 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 32
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Post boil Volume 28
Going into fermentor 28
Total: 40.9  
Equipment Profile Used: System Default
"Appo" Specialty IPA: New England IPA beer recipe by John Abrahamsen. All Grain, ABV 7.35%, IBU 0, SRM 5.47, Fermentables: (Pilsen, Flaked Oats, Brown Sugar) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-03 18:37 UTC