Base - IPA (My Base Recipe) - Beer Recipe - Brewer's Friend

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Base - IPA (My Base Recipe)

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Eric Tabor
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday December 28th 2018
1.058
1.013
6.0%
91.2
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 16.7%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 16.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 16.7%
2 lb German - Pilsner2 lb Pilsner 38 1.6 16.7%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 16.7%
2 lb American - Vienna2 lb Vienna 35 4 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 7.74 First Wort 0 min 29.64 10.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.5 Boil 20 min 10.01 5.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.3 Boil 20 min 12.96 5.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.5 Boil 10 min 5.99 5.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.3 Boil 10 min 7.76 5.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.5 Boil 1 min 0.71 5.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.3 Boil 1 min 0.92 5.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Whirlpool at 180 °F 60 min 16.75 10.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.5 Whirlpool at 180 °F 60 min 6.47 5.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Dry Hop at 67 °F 1 days 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 9.5 Dry Hop at 67 °F 1 days 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 9.5 Dry Hop 3 days 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Dry Hop 3 days 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
1 tbsp yeast nut. Other Boil 15 min.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/2 TSP of Gypsum in Mash
1/2 TSP of CaCl2 in Mash

1/4 TSP of Phosphoric per 5 gallons or
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Base - IPA (My Base Recipe)" American IPA beer recipe by Eric Tabor. All Grain, ABV 5.95%, IBU 91.23, SRM 5.34, Fermentables: (Pale 2-Row, Pale Ale, Maris Otter Pale, Pilsner, Golden Promise, Vienna) Hops: (Magnum, Centennial, Mosaic) Other: (whirfloc, yeast nut., Gypsum, Calcium Chloride)
Last Updated and Sharing
 
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  • Last Updated: 2019-03-09 20:54 UTC