WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 592.95 gal (2371.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 580.95 gal (2323.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 490.63 gal (1962.5 qt)
390.63
1562.5
Strike water volume at mash thickness of 1.25 qt/lb
390.63
1562.5
Mash volume with grains
490.63
1962.5
Grain absorption losses
-156.25
-625
Remaining sparge water volume
354.88
1419.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 592.95 g | 2371.8 qt)
589
2356
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-2.45
-9.8
Post boil volume (equipment estimates 585.05 g | 2340.2 qt)