BIGHEAD 1 - Beer Recipe - Brewer's Friend

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BIGHEAD 1

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday December 28th 2018
1.048
1.013
4.6%
54.1
5.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pale Ale2.5 kg Pale Ale 38 3.4 80.6%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 19.4%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Simcoe3 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 8.31 4.8%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 95 °C 15 min 23.52 39.7%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Whirlpool at 95 °C 15 min 18.52 39.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool at 95 °C 15 min 3.7 15.9%
63 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amsterdam, Netherlands (2018 Q1 average)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 55 °C 10 min
Temperature -- 67 °C 60 min
Temperature -- 74 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains 11.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 14.2 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 13.8
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 13.5
Total: 32.5  
Equipment Profile Used: System Default
"BIGHEAD 1" American Light Lager beer recipe by Brewer #179606. All Grain, ABV 4.62%, IBU 54.06, SRM 5.14, Fermentables: (Pale Ale, Flaked Oats) Hops: (Simcoe, Hallertau Blanc, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-28 12:42 UTC