BIGHEAD 1
148 calories
16 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.50 kg |
Belgian - Pale Ale2.5 kg Pale Ale |
|
38 |
3.4 |
80.6% |
0.60 kg |
Flaked Oats0.6 kg Flaked Oats |
|
33 |
2.2 |
19.4% |
3.10 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Simcoe3 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
60 min |
8.31 |
4.8% |
25 g |
Simcoe25 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool at 95 °C
|
15 min |
23.52 |
39.7% |
25 g |
Hallertau Blanc25 g Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 95 °C
|
15 min |
18.52 |
39.7% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Whirlpool at 95 °C
|
15 min |
3.7 |
15.9% |
63 g
/ $ 0.00
|
Target Water Profile
Amsterdam, Netherlands (2018 Q1 average)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
-- |
55 °C |
10 min |
|
|
Temperature |
-- |
67 °C |
60 min |
|
|
Temperature |
-- |
74 °C |
1 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
9.3 |
Mash volume with grains
|
11.3 |
Grain absorption losses
|
-3.1 |
Remaining sparge water volume (equipment estimates 14.2 L)
|
23.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.5 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
13.8 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
13.5 |
Total:
|
32.5
|
Equipment Profile Used: |
System Default |
"BIGHEAD 1" American Light Lager beer recipe by Brewer #179606. All Grain, ABV 4.62%, IBU 54.06, SRM 5.14, Fermentables: (Pale Ale, Flaked Oats) Hops: (Simcoe, Hallertau Blanc, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-28 12:42 UTC