Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | American - Pale 2-Row | 37 | 1.8 | 38.5% | |
7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 13.5% | |
7 lb | Flaked Corn | 40 | 0.5 | 13.5% | |
6 lb | Flaked Rice | 40 | 0.5 | 11.5% | |
4 lb | Brown Sugar | 45 | 15 | 7.7% | |
3 lb | American - Wheat | 38 | 1.8 | 5.8% | |
2 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.8% | |
3 lb | Briess - Distillers Malt | 35.4 | 2.4 | 5.8% | |
52 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Magnum | Pellet | 15 | Boil | 120 min | 18.25 | 27.3% | |
2 oz | Fuggles | Leaf/Whole | 4.5 | Boil | 30 min | 4.68 | 36.4% | |
2 oz | Fuggles | Leaf/Whole | 4.5 | Whirlpool | 5 min | 2.81 | 36.4% | |
5.50 oz / $ 0.00 |
White Labs - San Francisco Lager Yeast WLP810 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 60 min | ||
decoct for sparge temp | Decoction | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.13 gal (108.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.13 gal (60.53 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 21.84 gal (87.36 qt). Suggest reducing initial water volume to 8.16 gal (32.64 qt) and adding 9.84 gal (39.36 qt) sparge/top-off. | 18 | 72 |
Strike water volume at mash thickness of 1.5 qt/lb | 18 | 72 |
Mash volume with grains | 21.84 | 87.4 |
Grain absorption losses | -6 | -24 |
Remaining sparge water volume | 14.95 | 59.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.3 | 1.2 |
Pre boil volume (equipment estimates 27.13 g | 108.5 qt) | 27 | 108 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil volume (equipment estimates 23.87 g | 95.5 qt) | 24 | 96 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Estimated amount in fermentor | 23.93 | 95.7 |
Total: | 32.95 | 131.8 |
Equipment Profile Used: | System Default |