Poppin Pils Sesh - Beer Recipe - Brewer's Friend

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Poppin Pils Sesh

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Nick
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday December 28th 2018
1.042
1.011
4.0%
34.6
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.50 kg United Kingdom - Maris Otter Pale24.5 kg Maris Otter Pale 38 3.75 63.6%
5 kg German - Pilsner5 kg Pilsner 38 1.6 13%
5 kg German - Vienna5 kg Vienna 37 4 13%
4 kg caragold4 kg caragold 34 12 10.4%
38.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Leaf/Whole 6.6 Boil 20 min 3.39 1.8%
200 g Cascade200 g Cascade Hops Leaf/Whole 6.6 Boil 10 min 5.07 4.5%
100 g Citra100 g Citra Hops Leaf/Whole 14.5 Boil 10 min 5.57 2.3%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 11.4 Boil 10 min 4.38 2.3%
300 g Citra300 g Citra Hops Leaf/Whole 14.5 Boil 5 min 9.19 6.8%
500 g Cascade500 g Cascade Hops Leaf/Whole 6.6 Boil 5 min 6.98 11.3%
200 g Cascade200 g Cascade Hops Leaf/Whole 6.6 Boil 0 min 4.5%
500 g Citra500 g Citra Hops Leaf/Whole 14.5 Boil 0 min 11.3%
1,060 g Mosaic1060 g Mosaic Hops Leaf/Whole 11.4 Boil 0 min 23.9%
1 kg Simcoe1 kg Simcoe Hops Pellet 13.1 Dry Hop 5 days 22.5%
400 g Mosaic400 g Mosaic Hops Pellet 11.3 Dry Hop 5 days 9%
4,440 g / £ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
200 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 1152 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Urchin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
115 L Temperature -- 67 °C 60 min
135 L Fly Sparge -- 70 °C 20 min
20 L liquour back Sparge -- 80 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 240.9 L. Suggest reducing initial water volume to 45.4 L and adding 195.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 140.91 L. Suggest reducing strike water volume to 19.99 L and adding 95.51 L sparge/top-off. 115.5
Strike water volume at mash thickness of 3 L/kg 115.5
Mash volume with grains 140.9
Grain absorption losses -38.5
Remaining sparge water volume (equipment estimates 164.8 L) 113.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 240.9 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15.2
Post boil Volume 220
Going into fermentor 220
Total: 229.4  
Equipment Profile Used: System Default
 
Notes

Hydrometer reads as recipe

Tilt reads 1.035

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-14 13:12 UTC