Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
24.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 63.6% | |
5 kg | German - Pilsner | 38 | 1.6 | 13% | |
5 kg | German - Vienna | 37 | 4 | 13% | |
4 kg | caragold | 34 | 12 | 10.4% | |
38.50 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
80 g | Cascade | Leaf/Whole | 6.6 | Boil | 20 min | 3.39 | 1.8% | |
200 g | Cascade | Leaf/Whole | 6.6 | Boil | 10 min | 5.07 | 4.5% | |
100 g | Citra | Leaf/Whole | 14.5 | Boil | 10 min | 5.57 | 2.3% | |
100 g | Mosaic | Leaf/Whole | 11.4 | Boil | 10 min | 4.38 | 2.3% | |
300 g | Citra | Leaf/Whole | 14.5 | Boil | 5 min | 9.19 | 6.8% | |
500 g | Cascade | Leaf/Whole | 6.6 | Boil | 5 min | 6.98 | 11.3% | |
200 g | Cascade | Leaf/Whole | 6.6 | Boil | 0 min | 4.5% | ||
500 g | Citra | Leaf/Whole | 14.5 | Boil | 0 min | 11.3% | ||
1,060 g | Mosaic | Leaf/Whole | 11.4 | Boil | 0 min | 23.9% | ||
1 kg | Simcoe | Pellet | 13.1 | Dry Hop | 5 days | 22.5% | ||
400 g | Mosaic | Pellet | 11.3 | Dry Hop | 5 days | 9% | ||
4,440 g / £ 0.00 |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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£ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
115 L | Temperature | -- | 67 °C | 60 min | |
135 L | Fly Sparge | -- | 70 °C | 20 min | |
20 L | liquour back | Sparge | -- | 80 °C | 5 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 240.9 L. Suggest reducing initial water volume to 45.4 L and adding 195.5 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 140.91 L. Suggest reducing strike water volume to 19.99 L and adding 95.51 L sparge/top-off. | 115.5 |
Strike water volume at mash thickness of 3 L/kg | 115.5 |
Mash volume with grains | 140.9 |
Grain absorption losses | -38.5 |
Remaining sparge water volume (equipment estimates 164.8 L) | 113.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 240.9 L) | 190 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -15.2 |
Post boil Volume | 220 |
Going into fermentor | 220 |
Total: | 229.4 |
Equipment Profile Used: | System Default |