Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | American - Pale Ale | 37 | 3.5 | 55.6% | |
0.50 kg | American - Caramel / Crystal 20L | 35 | 20 | 18.5% | |
0.35 kg | American - Pale 2-Row | 37 | 1.8 | 13% | |
0.35 kg | German - Wheat Malt | 37 | 2 | 13% | |
2.70 kg / ¥ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 g | Cascade | Leaf/Whole | 7 | Boil | 60 min | 19.52 | 17.5% | |
6 g | Cascade | Leaf/Whole | 7 | Boil | 20 min | 6.45 | 9.5% | |
10 g | Galaxy | Pellet | 14.25 | Boil | 20 min | 24.07 | 15.9% | |
11 g | Cascade | Leaf/Whole | 7 | Boil | 10 min | 7.08 | 17.5% | |
25 g | Galaxy | Pellet | 14.25 | Dry Hop | 7 days | 39.7% | ||
63 g / ¥ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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¥ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | BIAB | Infusion | -- | 66 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 20.5 L) | 23.6 |
Mash volume with grains (equipment estimates 22.3 L) | 25.4 |
Grain absorption losses | -2.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.9 L) | 20 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 11 |
Volume into fermentor | 11 |
Total: | 23.6 |
Equipment Profile Used: | System Default |