Shrooms Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Shrooms Porter

214 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andrej
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday December 28th 2018
1.070
1.013
7.4%
26.8
29.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pale Ale13 kg Pale Ale 39 2.3 75.1%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 2.9%
3.30 kg German - CaraMunich II3.3 kg CaraMunich II 34 46 19.1%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 2.9%
17.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Jarrylo50 g Jarrylo Hops Pellet 15.3 Aroma 45 min 26.79 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bulevar-Metropol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.95 L. Suggest reducing initial water volume to 45.4 L and adding 22.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.32 L. Suggest reducing strike water volume to 33.98 L and adding 17.92 L sparge/top-off. 51.9
Strike water volume at mash thickness of 3 L/kg 51.9
Mash volume with grains 63.3
Grain absorption losses -17.3
Remaining sparge water volume (equipment estimates 34.3 L) 41.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 62
Going into fermentor 62
Total: 93.2  
Equipment Profile Used: System Default
"Shrooms Porter" Robust Porter beer recipe by Andrej. All Grain, ABV 7.44%, IBU 26.79, SRM 29.7, Fermentables: (Pale Ale, Black Malt, CaraMunich II, Roasted Barley) Hops: (Jarrylo)
Last Updated and Sharing
 
431
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-29 00:38 UTC