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VB

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday December 28th 2018
1.052
1.013
5.0%
28.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 89.3%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 5.4%
0.60 kg United Kingdom - Amber0.6 kg Amber 32 27 5.4%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pride of Ringwood30 g Pride of Ringwood Hops Pellet 10 Boil 60 min 15.66 40.5%
24 g Pride of Ringwood24 g Pride of Ringwood Hops Pellet 10 Boil 30 min 9.63 32.4%
10 g Cluster10 g Cluster Hops Pellet 6.5 Boil 10 min 1.23 13.5%
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 10 Boil 10 min 1.89 13.5%
74 g / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
25 L Sparge -- 70 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.07 L. Suggest reducing initial water volume to 45.4 L and adding 10.67 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.27 L. Suggest reducing strike water volume to 38.01 L and adding 2.87 L sparge/top-off. 40.9
Strike water volume at mash thickness of 3.7 L/kg 40.9
Mash volume with grains 48.3
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 27.3 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 67.1  
Equipment Profile Used: System Default
"VB" International Pale Lager beer recipe by Garryg. All Grain, ABV 5.01%, IBU 28.41, SRM 5.03, Fermentables: (Pilsner, Wheat, Amber) Hops: (Pride of Ringwood, Cluster)
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  • Last Updated: 2018-12-28 05:20 UTC