Mandarina Honey Wheat - Beer Recipe - Brewer's Friend

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Mandarina Honey Wheat

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday December 28th 2018
1.048
1.010
5.0%
19.6
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 40%
4 lb American - Wheat4 lb Wheat 38 1.8 40%
1.50 lb Honey1.5 lb Honey - (late boil kettle addition) 42 2 15%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Mandarina Bavaria13 g Mandarina Bavaria Hops Pellet 9.5 First Wort 60 min 18.04 31.7%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 9.5 Boil 1 min 1.52 68.3%
41 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
1 g Calcium Chloride Water Agt Mash 0 min.
1.25 g Table Salt Water Agt Mash 0 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
75:25 DI:Tap mix
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 9 14 6 68 98
6 Gal RO : 2 Gal Tap
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 151 °F 60 min
1 gal dunk sparge to 7.25 Gal (preboil) Sparge -- 70 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 9.24 37  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.7 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Mandarina Honey Wheat" American Wheat Beer recipe by White Haus Brews. BIAB, ABV 4.99%, IBU 19.57, SRM 5.17, Fermentables: (Pale Ale, Wheat, Honey, Honey Malt) Hops: (Mandarina Bavaria) Other: (Lactic acid, Calcium Chloride, Table Salt)
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  • Last Updated: 2018-12-28 13:06 UTC