madnetter1
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Canadian - Pale 2-Row | 36 | 1.75 | 91.2% | |
0.50 lb | German - CaraHell | 34 | 11 | 3.8% | |
0.33 lb | Canadian - Honey Malt | 37 | 25 | 2.5% | |
0.33 lb | German - CaraBohemian | 33 | 75 | 2.5% | |
13.16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Columbus | Pellet | 15 | Boil | 60 min | 42.18 | 20% | |
1 oz | Centennial | Pellet | 10 | Boil | 10 min | 13.59 | 26.7% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 6.43 | 26.7% | |
1 oz | Cascade | Pellet | 7 | Dry Hop | 7 days | 26.7% | ||
3.75 oz / $ 0.00 |
Siebel Institute - American Ale BRY 96 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.94 | 19.7 |
Mash volume with grains | 5.99 | 24 |
Grain absorption losses | -1.65 | -6.6 |
Remaining sparge water volume (equipment estimates 4.06 g | 16.3 qt) | 4.46 | 17.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.4 | 37.6 |
Equipment Profile Used: | System Default |