All together NEIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Friday December 28th 2018

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - DME Golden Light3 lb DME Golden Light		44.6	4	63.2%
3 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 lb

Briess - DME Golden Light

44.6

63.2%

3 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	10.5%
0.50 lb	US - Pale 2-Row0.5 lb Pale 2-Row	37	1.8	10.5%
12 oz	United Kingdom - Oat Malt12 oz Oat Malt	28	2	15.8%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 lb

American - Carapils (Dextrine Malt)

1.8

10.5%

0.50 lb

US - Pale 2-Row

1.8

10.5%

12 oz

United Kingdom - Oat Malt

15.8%

$ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops		Pellet	15	Boil	60 min	51.48	100%
0.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Columbus

Pellet

Boil

60 min

51.48

100%

0.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Columbus (Pellet)		51.48	100%
0.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.01 g \| 16 qt)	2.49	10
Mash volume with grains (equipment estimates 4.01 g \| 16 qt)	2.63	10.5
Grain absorption losses (steeping)	-0.22	-0.9
Volume increase from sugar/extract (early additions)	0.23	0.9
Pre boil volume (equipment estimates 4.02 g \| 16.1 qt)	2.5	10
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil volume	2.5	10
Going into fermentor	2.5	10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	2.49	10
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.01 g | 16 qt)

2.49

Mash volume with grains (equipment estimates 4.01 g | 16 qt)

2.63

10.5

Grain absorption losses (steeping)

-0.22

-0.9

Volume increase from sugar/extract (early additions)

0.23

0.9

Pre boil volume (equipment estimates 4.02 g | 16.1 qt)

2.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil volume

2.5

Going into fermentor

2.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

2.49

Equipment Profile Used:

System Default

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