Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Owen
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday December 28th 2018
1.044
1.008
4.7%
40.2
11.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 66.7%
0.40 kg American - Munich - 60L0.4 kg Munich - 60L 33 60 8.9%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 8.9%
0.70 kg American - Vienna0.7 kg Vienna 35 4 15.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Topaz10 g Topaz Hops Pellet 17 Boil 60 min 21.22 5.1%
16 g Amarillo16 g Amarillo Hops Pellet 9.2 Boil 15 min 9.12 8.2%
16 g Amarillo16 g Amarillo Hops Pellet 9.2 Boil 10 min 6.66 8.2%
14 g Amarillo14 g Amarillo Hops Pellet 9.2 Boil 5 min 3.2 7.1%
28 g Amarillo28 g Amarillo Hops Pellet 9.2 Boil 0 min 14.3%
22.40 g Citra22.4 g Citra Hops Pellet 12 Boil 0 min 11.4%
2.80 g Mosaic2.8 g Mosaic Hops Pellet 14.3 Boil 0 min 1.4%
2.80 g Topaz2.8 g Topaz Hops Pellet 17 Boil 0 min 1.4%
56 g Amarillo56 g Amarillo Hops Pellet 9.2 Dry Hop 4 days 28.6%
22.40 g Citra22.4 g Citra Hops Pellet 12 Dry Hop 4 days 11.4%
2.80 g Mosaic2.8 g Mosaic Hops Pellet 14.3 Dry Hop 4 days 1.4%
2.80 g Topaz2.8 g Topaz Hops Pellet 17 Dry Hop 4 days 1.4%
196 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 75 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.2 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

22.4

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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 04:44 UTC