Yeungling Clone (BIAB) - Beer Recipe - Brewer's Friend

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Yeungling Clone (BIAB)

163 calories 18.8 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Friday December 28th 2018
1.049
1.015
4.5%
17.1
11.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 72.7%
4 oz Flaked Corn4 oz Flaked Corn 40 0.5 6.1%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 12.1%
6 oz American - Vienna6 oz Vienna 35 4 9.1%
66 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Yakima Cluster3.5 g Yakima Cluster Hops Pellet 7 Boil 60 min 9.04 33.3%
3.50 g Cascade3.5 g Cascade Hops Pellet 7 Boil 21 min 5.65 33.3%
3.50 g Cascade3.5 g Cascade Hops Pellet 7 Boil 7 min 2.43 33.3%
10.50 g / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.28 g | 17.1 qt) 3.27 13.1  
Mash volume with grains (equipment estimates 4.61 g | 18.4 qt) 3.6 14.4  
Grain absorption losses -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.27 13.1
Equipment Profile Used: System Default
"Yeungling Clone (BIAB)" International Amber Lager beer recipe by Matt Bowler. BIAB, ABV 4.54%, IBU 17.12, SRM 11.05, Fermentables: (Pilsner, Flaked Corn, Caramel / Crystal 60L, Vienna) Hops: (Yakima Cluster, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-28 03:10 UTC