SB5-2: Amarillo Saison - Beer Recipe - Brewer's Friend

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SB5-2: Amarillo Saison

204 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jmelby
Calories: 204 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday December 28th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.2%
5 lb US - Wheat Malt (DE)5 lb Wheat Malt (DE) 36.8 2 41%
3.50 lb US - Bohemian Pilsner (DE)3.5 lb Bohemian Pilsner (DE) 37.7 1 28.7%
1.20 lb US - Dry Malt Extract - Light1.2 lb Dry Malt Extract - Light 41.7 4 9.8%
1 lb US - Flaked Wheat1 lb Flaked Wheat 33.8 2 8.2%
8 oz US - Carapils (DE)8 oz Carapils (DE) 34.8 1 4.1%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau (DE)1.5 oz Hallertau (DE) Hops Pellet 2.7 Boil 75 min 14.83 42.9%
1 oz Amarillo (US)1 oz Amarillo (US) Hops Pellet 8 Boil 15 min 13.91 28.6%
1 oz Amarillo (US)1 oz Amarillo (US) Hops Pellet 8 Whirlpool 15 min 5.45 28.6%
3.50 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.1 28.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"SB5-2: Amarillo Saison" Saison beer recipe by jmelby. All Grain, ABV 7.38%, IBU 34.19, SRM 3.72, Fermentables: (Rice Hulls, Wheat Malt (DE), Bohemian Pilsner (DE), Dry Malt Extract - Light, Flaked Wheat, Carapils (DE)) Hops: (Hallertau (DE), Amarillo (US))
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  • Last Updated: 2023-08-24 03:54 UTC