SB15-1: Hoppy Hefe w/ Calypso - Beer Recipe - Brewer's Friend

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SB15-1: Hoppy Hefe w/ Calypso

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jmelby
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday December 28th 2018
1.049
1.013
4.7%
26.8
2.9
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.1%
5 lb Wheat (US)5 lb Wheat (US) 37.7 1 40.4%
5 lb 2-Row (US)5 lb 2-Row (US) 36.8 1 40.4%
1 lb US - Flaked Wheat1 lb US - Flaked Wheat 33.8 2 8.1%
4 oz US - Acidulated Malt (DE)4 oz US - Acidulated Malt (DE) 26.8 3 2%
2 oz US - Honey Malt (CA)2 oz US - Honey Malt (CA) 36.8 25 1%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Galena (US)0.45 oz Galena (US) Hops Pellet 13.2 Boil 45 min 18.7 31%
1 oz Calypso (US)1 oz Calypso (US) Hops Pellet 13 Whirlpool 15 min 8.11 69%
1.45 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.41 21.7  
Mash volume with grains 6.4 25.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.94 g | 15.7 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 8.9 35.6
Equipment Profile Used: System Default
 
Notes

Imported from Brewtoad. Brewed in 2017 I assume

Mash 146-148 15 Min
Mash 148-152 15 Min
Mash 152 30 Min
Mash Out 152-165

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  • Last Updated: 2023-08-26 02:05 UTC